Upon harvest, the grape bunches are carefully arranged within polyethylene packing material and subsequently housed in polypropylene boxes. These boxes are then transported to a cold storage facility where they undergo pre-cooling processes and are maintained under optimal temperature and relative humidity conditions.
Prior to final release, the grapes undergo a meticulous sorting stage, where they are separated based on equal weight/size criteria. Following sorting, standard grape bunches are allocated into the appropriate packaging material as per the specifications outlined by the customer.
It is worth noting that we offer the flexibility to accommodate client preferences, including the option to supply harvested grapes without pre-cooling, cold storage, or packaging/wrapping stages, upon request.